my mom has long given her friends + neighbors homemade roasted garlic butter as holiday gifts. it's delicious on every.thing. and fills the house with a wonderful garlicky aroma when she's roasting like 20 cloves at a time.
since i'm not much of a baker (and when i do bake, the treats don't last very long), i thought i'd follow in my mom's footsteps + whip up some flavored butter as gifts this year. whip up, get it?
i found this recipe from ina, and figured i couldn't go wrong. the cinnamon + honey flavors just scream holiday time to me. i knew this would be perfect for family gatherings around the holidays: french toast on Christmas morning, smeared on warm rolls, used to ice cinnamon rolls, or even used to make cinnamon toast.
as usual, i altered the recipe a tad. here's the recipe to fill 1-dozen 8-oz mason jars. i actually had enough to fill 2 additional 4-oz jars.
3.5 pounds of unsalted butter, room temperature (each stick of butter is 1/4 pound, so 14 sticks)
2.5 cups + 2 tablespoons of clover honey
3.5 teaspoons of cinnamon - i used roasted saigon cinnamon for a richer flavor
1.75 teaspoons of kosher salt
heavy whipping cream, about .5-1 cup
12 8-oz jelly jars, with lids
add honey, cinnamon and salt into mixer's bowl until well blended. blend on medium speed until smooth.
add cream until desired consistency. the more you add, the creamier it will be. the less you add, the firmer it will be. it's really a matter of preference.
i created little labels for my jars and printed them on 1 1/2" round labels from Avery (item #8293). i had the labels available for download, until i realized i'd misspelled the word "biscuit." shame, shame, shame. i've actually already gifted a few, so i'm just gonna go with it. please don't tell Teacher Sis.
|[i misspelled BISCUITS. that makes it more personal, right? geez. i'm ashamed.]|